![]() ![]() Breaks down plates, stacks plates, sorts silverware into proper tubs for soaking purpose, and scrapes food particles off of plates into trash containersġ3. Promotes and serves desserts, wines, appetizers, specialty drinks, and other items to increase sales and quality of serviceġ2. Observes and checks back with guests to assure satisfaction, replenishes beverages, and pre-busses tablesġ1. Monitors use of alcoholic beverages identifies guests showing signs of intoxication per applicable laws, regulations, and Resort & Casino SOPsġ0. Abides by all State, Federal, and local liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guestsĩ. ![]() Retrieves orders from kitchen, confirms accuracy, lifts, and delivers to guests with appropriate condimentsĨ. Takes and inputs order into point-of-sale system, noting any special preparations and sends orderħ. Works with team members to establish fast and courteous service to guestsĦ. Ensures guests have water and offers beveragesĥ. Wipes water spots off of glassware and silverwareĤ. Checks tables for clean and proper set-up also checks floors, chairs, surrounding areas, and stationsģ. Maintains cleanliness of tables and work stations, does side work, keeps work area and restaurant facility cleanĢ. The essential duties and responsibilities outlined here are representative of those that must be met by the team member to successfully perform the essential functions of this position, however, are not all inclusive:ġ. ![]()
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